这是汪曾祺的散文选集，全书分三个部分：有味/有乐/有思，从三个方面来诠释"味"的涵义，展现汪老的生活态度以及对人生的思考。汪曾祺关于美食的散文脍炙人口，而且广为流传。他的饮食、文章和生活都讲究一个"味"字，这个"味"字有很大的阐述空间，可以是食物的味道，可以是生活的乐趣，也可以是人生的况味，于是就有了这本《人间有至味》，多维度地展现汪曾祺的生活之"味"。
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